Herbed Potato Salad
It is mid November and there is nothing left in our flower-bed garden to eat except a few herbs. I gather parsley and chives. In September I had cut the chives back and they have re-grown fresh spears, although the plants are droopy from the cold.
cut the fresh herbs with scissors, removing the stem portion of the parsley. I cut boiled potatoes and a couple hard-boiled eggs and mix with black pepper and salad dressing and my salad is finished.
However, with potato salad, you can always add more, so I add chopped ham, grated parmesan cheese and a sprinkle of paprika. The bright green fresh herbs gave life to the salad. If fresh herbs are not available, a chopped dill pickle will provide color and flavor to a dull salad.